Trips
11. marca 2024Sardinian gastronomy is rich with authentic and tasty dishes that reflect the richness of the region’s ingredients and traditional recipes.
Traditional Sardinian dishes such as ‚porceddu‘ (roast pig), ‚culurgiones‘ (homemade ravioli) or ‚fregula‘ (traditional Sardinian couscous) will tickle your taste buds. Immerse yourself in the flavours of fresh seafood and taste the best of the local sea in the form of fish, octopus or langoustines.
Sardinia is also known for its delicious cheeses, including pecorino and casu marzo, one of the most famous cheeses in the region and currently only available from local farmers living in the mountains. In addition, enjoy local ham such as prosciutto crudo.
The ideal way to sample authentic Sardinian cuisine is to visit the local agritourism farms (agriturismo).
Here are some tips for delicious dining in the area:
RESTAURANTS in Costa Paradiso
- Il Calice d´Oro – seafood specialties, steaks
- Ristorante Pizzeria da Comita – pizza and pasta
- Sardinia Ristorante Pizzeria Bar – seafood specialties, pizza
- Pizzeria Mammamia Costa Paradiso – pizza
- Soento Ristorante&Bar – seafood specialties
- Chiosco Bar Al Porto – beach bar
RESTAURANTS in Aggius
- Trattoria Il Mosto
- Antiga Pizzaria – delicious pizza
RESTAURANTS in La Ciaccia
- La Locanda Del Mare – fish
RESTAURANT – SEDINI
- Cross Country – excellent pizza and beautiful views (must be booked)
RESTAURANT in SANTA TERESA
- Ristorante da Thomas – fish, seafood specialties
WINERY in BADESI
FRESH FISH in Valledoria
FRESH CHEESE – schop in Valledoria
AGRITURISMO
- Gallura de Pieruccio – booking required
- Bedda Ista – booking required